| Main ref. | |
| Country | |
| Locality | Gulf of Tonkin, in May-August |
| Remark |
This fish should be frozen on board the fishing vessel and then supplied to processing plants for preparation of culinary products or for canning in its own juice. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
71.8 - 75.1 | 20.7 - 23.3 | 0.4 - 3.5 | 1.6 - 2.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |